CELEBRATION FOR PORT-EN-BESSIN’S HERITAGE
From 11th to 12th November 2017
Take a break
at the Hotel Mercure Omaha Beach
to (re)discover …
“LE GOÛT DU LARGE”
(Scallops & seafood festival )
–
The Omaha Beach’s Resort is pleased to anounce its animation
—
Free shuttles (From Town to Hotel/From Hotel to Town, round trip)
Special Brunch revisiting Scallops 26 € TTC at the Restaurant L’Albatros
( Saturday from 11 a.m. à 9 p.m. & Sunday from 11 a.m. to 4 p.m.)
Booking and information :
« GOUT DU LARGE » Animations’
—
For all publics
Sales from the fish market “Scallops & seafood”
The one-off moment to buy at the best price from the fishermans’ location
A music Festival « Sous les embruns »
Sailors’ music concerts, melting tradition and togetherness to danse and warn up the atmosphere .
Local choral performance
Culinary Workshops’ « Flyin’Chef »
Show cooking performance and lessons from several chief .
Expositions & Conferences
Halieutic village
Old sailing ships, fisherman workshop, first aid worker performance
Sunday’s Market
…
Official website « Le Goût du Large »